Caraway Meaning in English
word
ˈkæɹəˌweɪ/, /ˈkɛɹəˌweɪ
KAIR-uh-way
kˈæɹəwˌeɪ
KARR-uh-way
Definition
Caraway is a plant whose small, crescent-shaped seeds are used as a spice in cooking and baking, especially in breads and cheeses.
Usage & Nuances
Most common in European cooking, especially German and Scandinavian; not the same as cumin, though the seeds may look similar. Used whole or ground. The common phrase is 'caraway seeds,' but 'caraway' alone usually refers to the spice.
Spanish: alcaraveaPortuguese (BR): alcaraviaPortuguese (PT): alcaraviaChinese (Simplified): 葛縷子 - 香旱芹Chinese (Traditional): 葛縷子 - 香旱芹Hindi: शाह जीराArabic: كراوياBengali: জিরা (কারাওয়ে) - কারাওয়েRussian: тминJapanese: キャラウェイVietnamese: hạt caraway - cây carawayKorean: 캐러웨이Turkish: kimyon (karaman kimyonu)Urdu: اجوائن (کیر اوے)Indonesian: jinten caraway - biji caraway
Example Sentences
The recipe calls for caraway seeds.
basic
Caraway is often used in rye bread.
basic
Some cheeses have caraway in them for extra flavor.
basic
I love the unique taste caraway brings to sausages.
natural
You can sprinkle a little caraway on roasted vegetables for extra aroma.
natural
Be careful not to use too much caraway, as the flavor can be strong.
natural