Andouille Meaning in English
word
ɒnˈduː.i
ahn-DOO-ee
ɒnˈduː.i
on-DOO-ee
Definition
Andouille is a type of spicy, smoked sausage originally from France, often made with pork and used in Cajun cuisine in the United States.
Usage & Nuances
'Andouille' is a loanword from French and may be unfamiliar outside food contexts. In American English, it's especially associated with Cajun and Creole cooking, like gumbo. Not to be confused with other types of sausage; its texture and seasoning are distinctive.
Spanish: andouille (embutido francés) - salchicha andouillePortuguese (BR): andouille (linguiça francesa) - linguiça andouillePortuguese (PT): andouille (enchido francês) - salsicha andouilleChinese (Simplified): 安杜耶香肠Chinese (Traditional): 安杜耶香腸Hindi: अंडुई (फ्रेंच सॉसेज)Arabic: أندوي (نقانق فرنسية)Bengali: আঁদুই (সসেজ) - ফরাসি ঝাল ধোঁয়াটে সসেজRussian: андуй (колбаса) - французская острая копчёная колбасаJapanese: アンドゥイユ（ソーセージ）Vietnamese: xúc xích andouille - xúc xích hun khói cay PhápKorean: 앙두이 (소시지) - 프랑스 매운 훈제 소시지Turkish: andouille (sosis) - Fransız baharatlı füme sosisUrdu: اندوی (فرانسیسی مصالحہ دار ساسیج)Indonesian: andouille (sosis) - sosis pedas asap Perancis
Example Sentences
I tried andouille in Louisiana.
basic
Andouille is a type of sausage.
basic
You can find andouille in Cajun dishes.
basic
The gumbo tastes amazing with a little andouille added.
natural
Have you ever had authentic andouille from France?
natural
Some people find andouille too spicy, but I love the flavor.
natural