Fatback Meaning in English
word
Definition
Fatback is the thick layer of hard, white fat from the upper back of a pig, usually used in cooking to add flavor or make foods crispier.
Usage & Nuances
Mostly used in Southern U.S. and soul food cooking. Uncommon outside the U.S. and may not be found in all supermarkets. Used for frying, seasoning beans, or as a meat substitute in traditional dishes.
Spanish: tocino de lomo - grasa de cerdo (de la espalda)Portuguese (BR): gordura do lombo (de porco) - toucinho (costas do porco)Portuguese (PT): gordura das costas (do porco) - toucinho (costas do porco)Chinese (Simplified): 背脊肥肉 - 猪背脂Chinese (Traditional): 背脊肥肉 - 豬背脂Hindi: सूअर की पीठ की चर्बीArabic: شحم ظهر الخنزيرBengali: ফ্যাটব্যাক - শুকরের পিঠের চর্বিRussian: шпик - жирная спинка (свинья)Japanese: ファットバック - 豚の背脂Vietnamese: mỡ lưng heoKorean: 등지방 - 등지방(돼지고기)Turkish: domuz sırt yağıUrdu: فَیٹ بیک - سور کی پشت کی چربیIndonesian: lemak punggung babi
Example Sentences
We cooked the beans with fatback for extra flavor.
basic
Fatback is cut from the back of a pig.
basic
My grandmother often used fatback in her recipes.
basic
You can fry fatback to make it crispy for salads.
natural
In the South, fatback is a must for traditional collard greens.
natural
Some people prefer bacon, but I think fatback gives a richer taste.
natural