Croute Meaning in English
word
Definition
'Croute' is a French word used in English to refer to a crisp crust of bread, or a dish where ingredients are served on or baked inside toast or bread crust.
Usage & Nuances
Mostly used in culinary and formal contexts. Found in dish names like 'en croute' (wrapped in pastry or bread), such as 'salmon en croute.' Rare in everyday conversation. Do not confuse with 'crouton,' which is a small piece of fried or toasted bread.
Example Sentences
The chicken was baked in a croute.
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The chef prepared mushrooms en croute.
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Do you like bread croute dishes?
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Anything cooked en croute always looks impressive at dinner parties.
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If you see ‘en croute’ on a menu, it means the food is wrapped in pastry or bread.
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I tried salmon en croute for the first time, and it was delicious.
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