"kimchee" in Chinese (Traditional)

• 泡菜

Definition

泡菜是韓國的傳統食品，通常以發酵蔬菜（如白菜和蘿蔔）加上調味料製成。通常味道較辣，作為配菜食用。

Usage Notes (Chinese (Traditional))

'Kimchee' 是 'kimchi' 的另一種拼寫，常用於英語語境。主要指韓國的泡菜，常見於韓國餐廳或談論韓國飲食時。

Examples

I ate kimchee for the first time yesterday.

我昨天第一次喫了**泡菜**。

Kimchee is very spicy.

**泡菜**很辣。

My favorite Korean food is kimchee.

我最喜歡的韓國菜是**泡菜**。

Some people love the strong flavor of kimchee, while others find it too sour.

有人很喜歡**泡菜**的強烈味道，有人覺得太酸。

My mom makes homemade kimchee every winter.

我媽媽每年冬天都會做自製的**泡菜**。

You can't visit Korea without trying real kimchee at least once!

去韓國一定要至少嚐一次真正的**泡菜**！