Vermicelli Meaning in English
word
ˌvɜːr.məˈtʃɛl.i
vur-muh-CHEL-ee
vˌɜːmɪtʃˈɛli
vur-mi-CHEL-ee
Definition
Vermicelli is a type of very thin pasta, similar to spaghetti but thinner. It is used in many dishes around the world, both sweet and savory.
Usage & Nuances
"Vermicelli" is usually uncountable. In Italian cuisine, it's thinner than spaghetti; in Asian cooking, it often refers to rice or mung bean noodles. Check local cuisine, as the word can mean different kinds of thin noodles.
Spanish: fideos finos - vermicelliPortuguese (BR): macarrão cabelo de anjo - vermicelliPortuguese (PT): massa vermicelli - vermicelliChinese (Simplified): 细面条 - 细粉Chinese (Traditional): 細麵條 - 粉絲Hindi: सेवई - वर्मिसेलीArabic: شعيرية رفيعةBengali: সেমাই - ভরমিচেলিRussian: вермишельJapanese: ビーフン - バーミセリ（パスタ）Vietnamese: bún - miếnKorean: 버미셀리 - 당면 (음식의 종류에 따라)Turkish: tel şehriye - vermicelliUrdu: سویان - ورمچلیIndonesian: bihun - misua
Example Sentences
I had vermicelli soup for lunch.
basic
She added vermicelli to the salad.
basic
Vermicelli cooks faster than spaghetti.
basic
Have you tried the chicken with vermicelli at that new restaurant?
natural
For dessert, we had sweet vermicelli with milk and nuts.
natural
I like my vermicelli a little chewy, not too soft.
natural