Tonka Meaning in English
word
ˈtɑŋkə
TAHN-kuh
ˈtɒŋkə
TON-kuh
Definition
A 'tonka' is a tropical bean, also called 'tonka bean', used for its sweet aroma and flavor in cooking, perfumery, and sometimes medicine.
Usage & Nuances
'Tonka' is often found as 'tonka bean.' It's an exotic, aromatic ingredient; illegal as a food additive in some countries due to coumarin content. Usually formal or culinary/food context; not a common everyday word.
Spanish: haba tonka - tonka (fruto, especia)Portuguese (BR): cumaru - fava tonkaPortuguese (PT): fava tonkaChinese (Simplified): 东革豆Chinese (Traditional): 東革豆Hindi: टोंका बीनArabic: تونكا (فاكهة/حبوب)Bengali: টঙ্কা বিন - টঙ্কা (বীন)Russian: тонка - тонка-бобJapanese: トンカ豆Vietnamese: đậu tonkaKorean: 통카빈Turkish: tonka fasulyesiUrdu: ٹنکا بینIndonesian: kacang tonka
Example Sentences
The chef used tonka to flavor the dessert.
basic
Tonka has a smell similar to vanilla.
basic
You can find tonka in some perfumes.
basic
Some countries ban tonka in food because of its chemicals.
natural
A little tonka goes a long way in recipes—it's strong!
natural
I've never tried tonka before—what does it taste like?
natural