Sifter Meaning in English
word
ˈsɪf.tɚ
SIF-ter
sˈɪftɐ
SIF-tuh
Definition
A sifter is a kitchen tool or device used to separate and break up clumps in dry ingredients like flour and to make them finer by passing them through a mesh.
Usage & Nuances
Mostly used in baking and cooking contexts, especially with dry ingredients like flour, powdered sugar, or cocoa. Sometimes called a "sieve" in the UK. Not to be confused with "colander," which is for draining liquids.
Spanish: tamiz - coladorPortuguese (BR): peneira - coadorPortuguese (PT): peneira - coadorChinese (Simplified): 筛子 - 过滤器Chinese (Traditional): 篩子 - 過濾器Hindi: छाननी - छलनीArabic: منخلBengali: ছাঁকনিRussian: ситоJapanese: ふるいVietnamese: râyKorean: 체Turkish: elekUrdu: چھاننیIndonesian: ayakan
Example Sentences
She used a sifter to make the flour fine.
basic
Please pass me the sifter from the drawer.
basic
The recipe says to use a sifter for the sugar.
basic
I can't find the sifter—did you put it back in the cabinet?
natural
Bakers often rely on a sifter to get smooth, lump-free batter.
natural
If you don't have a sifter, you can use a fine-mesh strainer instead.
natural