Sambuca Meaning in English
word
ˌsæmˈbjukə
sam-BYOO-kuh
samˈbʊkə
sam-BOOK-uh
Definition
Sambuca is a sweet, strong Italian liqueur made mainly from anise and often served with coffee beans or set on fire as a drink.
Usage & Nuances
Sambuca is usually served as a digestif (after a meal). A classic way to serve is 'con la mosca' (with three coffee beans). The flavor is very similar to licorice. Not to be confused with sambuca (the musical instrument) or other anise drinks like ouzo or pastis.
Spanish: sambucaPortuguese (BR): sambucaPortuguese (PT): sambucaChinese (Simplified): 桑布卡（意大利茴香烈酒）Chinese (Traditional): 桑布卡（義大利茴香酒）Hindi: संबूका (इतालवी ऐनिस लिकर)Arabic: سامبوسا (شراب أنيس إيطالي)Bengali: সামবুকাRussian: самбукаJapanese: サンブーカVietnamese: sambucaKorean: 삼부카Turkish: sambucaUrdu: سامبوکاIndonesian: sambuca
Example Sentences
I would like a glass of sambuca, please.
basic
Sambuca is an Italian liqueur made from anise.
basic
My uncle always drinks sambuca after dinner.
basic
They serve sambuca with three coffee beans floating in it.
natural
Have you ever tried lighting sambuca on fire?
natural
That strong, sweet taste in your drink? That's definitely sambuca.
natural