Omelette Meaning in English
word
ˈɔm.lət
OM-let
ˈɒmlət
OM-let
Definition
An omelette is a dish made from beaten eggs cooked in a pan, usually folded around a filling like cheese, vegetables, or meat.
Usage & Nuances
Spelling varies: 'omelette' (British), 'omelet' (American). Common in both casual and restaurant menus. Pairs with 'make', 'cook', and with ingredients (e.g., 'cheese omelette'). Distinct from 'scrambled eggs' (eggs mixed, not folded).
Spanish: tortilla (de huevo) - omeletPortuguese (BR): omeletePortuguese (PT): omeleteChinese (Simplified): 煎蛋卷Chinese (Traditional): 煎蛋捲Hindi: ऑमलेटArabic: عجةBengali: অমলেটRussian: омлетJapanese: オムレツVietnamese: trứng trángKorean: 오믈렛Turkish: omletUrdu: آملیٹIndonesian: omelet
Example Sentences
I had an omelette for breakfast.
basic
She can make a perfect cheese omelette.
basic
The cook flipped the omelette in the pan.
basic
Can you add mushrooms to my omelette?
natural
That was the fluffiest omelette I've ever tasted!
natural
If you're in a rush, an omelette makes a quick meal.
natural