Marinate Meaning in English
word
ˈmɛɹəˌneɪt
MER-uh-nayt
mˈæɹɪnˌeɪt
MAR-in-ayt
Definition
To soak food, usually meat or vegetables, in a flavored liquid (marinade) for some time before cooking, to add flavor and make it more tender.
Usage & Nuances
'Marinate' is usually used for meat, fish, tofu, or vegetables. The process takes from 15 minutes to several hours. Common collocations: 'marinate chicken', 'marinate overnight'. Do not confuse with 'marinade' (the liquid).
Spanish: marinarPortuguese (BR): marinarPortuguese (PT): marinarChinese (Simplified): 腌制Chinese (Traditional): 醃製Hindi: मैरिनेट करनाArabic: يتبّل (غالبًا بنقع الطعام في سائل)Bengali: মেরিনেট করা - মশলা মেখে রাখাRussian: мариноватьJapanese: マリネするVietnamese: ướpKorean: 재우다Turkish: marine etmekUrdu: میرینیٹ کرناIndonesian: merendam
Example Sentences
Please marinate the chicken before we cook it.
basic
It is important to marinate beef for at least an hour.
basic
We will marinate the vegetables in lemon juice.
basic
I usually marinate my steak overnight for extra flavor.
natural
How long should I marinate this fish to get the best taste?
natural
If you marinate tofu, it really absorbs the flavors.
natural