Feta Meaning in English
word
ˈfɛˌtɑ
FEH-tah
fˈiːtɐ
FEE-tuh
Definition
A white, crumbly cheese made mainly from sheep's milk, originally from Greece and often used in salads and Mediterranean dishes.
Usage & Nuances
'Feta' is almost always used to refer to 'feta cheese'. Common in Mediterranean and Greek cuisine, and usually paired with foods like salad, olives, and tomatoes. Not typically used as a cooking ingredient in non-Mediterranean dishes.
Spanish: queso fetaPortuguese (BR): queijo fetaPortuguese (PT): queijo fetaChinese (Simplified): 菲达奶酪Chinese (Traditional): 費塔起司Hindi: फेटा चीज़Arabic: جبنة فيتاBengali: ফেটা চিজRussian: фета - сыр фетаJapanese: フェタチーズVietnamese: pho mát fetaKorean: 페타 치즈Turkish: beyaz peynir - feta peyniriUrdu: فیٹا پنیرIndonesian: keju feta
Example Sentences
I like to eat Greek salad with feta.
basic
Feta is white and salty.
basic
You can put feta on pizza.
basic
Could I get my sandwich with extra feta?
natural
Feta gives salads a nice, tangy flavor.
natural
I tried feta for the first time in Athens, and now I'm hooked.
natural