"potage" بـChinese (Traditional)

濃湯波塔奇（音譯）

التعريف

一種濃稠的湯，通常用蔬菜，有時加肉，一起慢燉而成。這是一道法國傳統菜餚。

“potage”多見於美食或歷史語境，特別指法國料理的濃湯。平時會說“濃湯”或“燉菜”。菜單上的“potage”通常指較濃稠、美味的湯品。

Potage is a popular starter in many French restaurants.

**濃湯**是許多法國餐廳常見的前菜。

The chef prepared a vegetable potage for dinner.

廚師為晚餐準備了一道蔬菜**濃湯**。

I have never tasted potage before.

我以前從沒嚐過**濃湯**。

For something comforting on a cold night, nothing beats a bowl of homemade potage.

寒冷的夜晚，來碗自製的**濃湯**最暖心。

Their menu always changes, but there’s usually a seasonal potage on offer.

他們的菜單經常更換，但通常會提供時令**濃湯**。

If you visit France, try the leek and potato potage—it’s simple but delicious.

去法國時，建議試試蔥薯**濃湯**，簡單卻美味。