كيف تنطق "albumens"
word
ælˈbjuːmənz
al-BYOO-muhnz
ˈælbjuːmˌɛn
AL-byoom-enz
التعريف
Albumens are the clear, protein-rich parts of eggs, commonly called egg whites. In a broader scientific sense, 'albumens' can refer to similar protein substances found in plants and animals.
نسخ IPA
الإنجليزية الأمريكية
ælˈbjuːmənz
الإنجليزية البريطانية
ˈælbjuːmˌɛn
نطق مبسط
أمريكي
al-BYOO-muhnz
بريطاني
AL-byoom-enz
استمع في السياق
Many recipes require the use of albumens instead of whole eggs.
Egg albumens are rich in protein and low in fat.
Separating yolks from albumens is important when making meringue.
When baking cakes, some people prefer to use only albumens for a lighter texture.