Yellowtail Meaning in English

word

US

ˈjɛloʊteɪl

YEL-oh-tail

UK

jˈɛləʊtˌeɪl

yel-OH-tayl

التعريف

A yellowtail is a type of fish known for its yellow-colored tail, often caught and eaten as seafood, especially in Japanese cuisine.

الاستخدام والفروق الدقيقة

'Yellowtail' is mainly used to refer to certain species of fish like the Japanese amberjack (important in sushi). In restaurants, 'yellowtail' is usually the fish served raw in sushi or sashimi. Not the same as 'yellowfin' (another fish). Rarely used outside food contexts.

• Spanish: jurel - cola amarilla (especie de pez)
• Portuguese (BR): seriola - peixe yellowtail
• Portuguese (PT): seriola - peixe yellowtail
• Chinese (Simplified): 黄尾鱼
• Chinese (Traditional): 黃尾魚
• Hindi: येलो टेल (एक प्रकार की मछली)
• Arabic: ذيل أصفر (نوع من السمك)
• Bengali: ইয়েলোটেইল মাছ
• Russian: жёлтохвост (рыба)
• Japanese: ハマチ - ブリ
• Vietnamese: cá đuôi vàng
• Korean: 방어 - 노랑꼬리물고기
• Turkish: yellowtail balığı
• Urdu: پیلا دم مچھلی
• Indonesian: ikan yellowtail - ikan ekor kuning

جمل نموذجية

The chef prepared fresh yellowtail for dinner.

basic

Many people love yellowtail sushi.

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A yellowtail has a bright yellow tail fin.

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I ordered yellowtail sashimi because it's my favorite.

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Have you ever tried grilled yellowtail? It's amazing.

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Yellowtail is always super fresh at this sushi bar.

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