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Tartare Meaning in English

word

tɑːˈtɑː
tar-TAR
tɑːˈtɑː
tar-TAR

التعريف

Tartare is a dish made of raw meat or fish, usually finely chopped and mixed with seasonings or sauces. The most common types are steak tartare (raw beef) and tuna tartare (raw tuna).

الاستخدام والفروق الدقيقة

'Tartare' is mostly used in formal or restaurant contexts, often as 'steak tartare' or 'tuna tartare.' It always refers to raw finely chopped meat or fish, not to be confused with 'tartar sauce.' In English menus, the French spelling is common.

جمل نموذجية

The chef made a delicious tartare with fresh salmon.

basic

I ordered tartare at the French restaurant last night.

basic

Tartare is made with raw ingredients.

basic

Have you ever tried beef tartare? Some people find it too raw, but I love it.

natural

She posted a picture of her homemade tuna tartare on social media.

natural

Honestly, I was surprised by how much I liked the spicy salmon tartare appetizer.

natural