Sambuca Meaning in English

word

US

ˌsæmˈbjukə

sam-BYOO-kuh

UK

samˈbʊkə

sam-BOOK-uh

التعريف

Sambuca is a sweet, strong Italian liqueur made mainly from anise and often served with coffee beans or set on fire as a drink.

الاستخدام والفروق الدقيقة

Sambuca is usually served as a digestif (after a meal). A classic way to serve is 'con la mosca' (with three coffee beans). The flavor is very similar to licorice. Not to be confused with sambuca (the musical instrument) or other anise drinks like ouzo or pastis.

• Spanish: sambuca
• Portuguese (BR): sambuca
• Portuguese (PT): sambuca
• Chinese (Simplified): 桑布卡（意大利茴香烈酒）
• Chinese (Traditional): 桑布卡（義大利茴香酒）
• Hindi: संबूका (इतालवी ऐनिस लिकर)
• Arabic: سامبوسا (شراب أنيس إيطالي)
• Bengali: সামবুকা
• Russian: самбука
• Japanese: サンブーカ
• Vietnamese: sambuca
• Korean: 삼부카
• Turkish: sambuca
• Urdu: سامبوکا
• Indonesian: sambuca

جمل نموذجية

I would like a glass of sambuca, please.

basic

Sambuca is an Italian liqueur made from anise.

basic

My uncle always drinks sambuca after dinner.

basic

They serve sambuca with three coffee beans floating in it.

natural

Have you ever tried lighting sambuca on fire?

natural

That strong, sweet taste in your drink? That's definitely sambuca.

natural