Ragout Meaning in English
word
ɹæˈɡuː
ra-GOO
ɹˈæɡaʊt
ra-GOWT
التعريف
A ragout is a thick, flavorful stew, usually made with meat and vegetables cooked slowly in a rich sauce.
الاستخدام والفروق الدقيقة
Used mainly in culinary contexts and borrowed from French. Less common in everyday speech; refer specifically to thick, slow-cooked stews, not light soups. Often found on restaurant menus or in gourmet cooking.
Spanish: ragú (guiso espeso)Portuguese (BR): ragù (ensopado grosso)Portuguese (PT): ragout (guisado espesso)Chinese (Simplified): 浓炖煮菜 - 炖杂烩Chinese (Traditional): 濃燉煮菜 - 燉雜燴Hindi: रागू (मांस या सब्ज़ियों की गाढ़ी सब्ज़ी)Arabic: راجو (يخنة سميكة)Bengali: রাগুRussian: рагуJapanese: ラグーVietnamese: ragout - món hầmKorean: 라구Turkish: ragout - yahniUrdu: رغو (گھاڑ گوشت اور سبزیوں کا سالن)Indonesian: ragout - semur
جمل نموذجية
The chef prepared a delicious ragout for dinner.
basic
Beef ragout takes hours to cook slowly.
basic
He ordered lamb ragout at the French restaurant.
basic
Nothing beats a homemade ragout on a cold night.
natural
The ragout was rich, hearty, and full of vegetables.
natural
"Try the mushroom ragout—it's the chef's specialty," the waiter said.
natural