Knackwurst Meaning in English
word
ˈnækˌwɝst
NAK-wurst
ˈnakˌwʊəst
NAK-wuhst
التعريف
A knackwurst is a short, thick German sausage made of ground pork and beef, often seasoned with garlic and other spices.
الاستخدام والفروق الدقيقة
The word is sometimes spelled 'knockwurst' in English. It is mainly used in contexts relating to German cuisine or delis. Not as common as 'sausage' or 'bratwurst' in casual American English.
Spanish: salchicha knackwurstPortuguese (BR): linguiça knackwurstPortuguese (PT): salsicha knackwurstChinese (Simplified): 克纳克香肠Chinese (Traditional): 克納克香腸Hindi: नकवुर्स्ट सॉसेजArabic: نقانق نكاكوورستBengali: নাকওয়ার্স্ট (জার্মান সসেজ)Russian: кнаквурстJapanese: クナックヴルストVietnamese: xúc xích kiểu Đức (knackwurst)Korean: 크나크부어스트Turkish: knackwurst - Alman sosis (knackwurst)Urdu: ناک وُرسٹ (جرمن ساسیج)Indonesian: knackwurst - sosis Jerman
جمل نموذجية
I ordered a knackwurst with mustard for lunch.
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A knackwurst is usually short and thick.
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The chef cooked the knackwurst on the grill.
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You can find real German knackwurst at the new deli downtown.
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Have you ever tried a smoked knackwurst at Oktoberfest?
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The plate comes with sauerkraut and a juicy knackwurst—it’s delicious!
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