Hollandaise Meaning in English
word
ˌhɑːlənˈdeɪz
hah-luhn-DAYZ
ˌhɒlənˈdeɪz
hol-uhn-DAYZ
التعريف
A rich, creamy sauce made with egg yolks, butter, and lemon juice, often served with eggs, vegetables, or fish. It is one of the classic French sauces.
الاستخدام والفروق الدقيقة
Usually found in formal or restaurant contexts, especially in dishes like 'eggs Benedict.' Pronounced /ˌhɒlənˈdeɪz/ ("hol-un-days"). Not to be confused with 'mayonnaise' (a different sauce). Often paired with asparagus, fish, or poached eggs.
Spanish: salsa holandesaPortuguese (BR): molho holandêsPortuguese (PT): molho holandêsChinese (Simplified): 荷兰酱Chinese (Traditional): 荷蘭醬Hindi: होलान्डेज़ सॉसArabic: صلصة هولنديزBengali: হল্যান্ডাইস সসRussian: голландезJapanese: オランデーズソースVietnamese: sốt hollandaiseKorean: 홀란데이즈 소스Turkish: hollandez sosuUrdu: ہولانڈیز ساسIndonesian: saus hollandaise
جمل نموذجية
Hollandaise is a classic French sauce.
basic
I love eggs with hollandaise.
basic
Can you make hollandaise at home?
basic
They served asparagus topped with hollandaise.
natural
The hollandaise was perfectly creamy with a hint of lemon.
natural
If you want your brunch to feel fancy, add some hollandaise.
natural