Haggis Meaning in English
word
ˈhæɡɪs
HAG-iss
hˈæɡɪs
HAG-iss
التعريف
Haggis is a traditional Scottish dish made from sheep's organs (heart, liver, lungs), oatmeal, and spices, cooked inside a sheep's stomach or sausage casing.
الاستخدام والفروق الدقيقة
Mostly used to refer to the famous Scottish food, rarely as a metaphor. In English, 'haggis' is often mentioned during discussions of Scottish culture, especially for Burns Night celebrations. Not commonly eaten outside Scotland. Always a noun.
Spanish: haggis (plato escocés) - asadura escocesaPortuguese (BR): haggis (prato escocês) - bucho escocêsPortuguese (PT): haggis (prato escocês) - bucho escocêsChinese (Simplified): 哈吉斯 (苏格兰菜)Chinese (Traditional): 哈吉斯 (蘇格蘭菜)Hindi: हैगिस (स्कॉटिश व्यंजन)Arabic: هاغيس (طبق اسكتلندي)Bengali: হ্যাগিসRussian: хаггисJapanese: ハギスVietnamese: haggis - dạ dày cừu nhồi (món ăn Scotland)Korean: 해기스Turkish: haggis - koyun sakatat dolması (İskoç yemeği)Urdu: ہَیگِسIndonesian: haggis
جمل نموذجية
Have you ever tried haggis?
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Haggis is popular in Scotland.
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The chef made traditional haggis for dinner.
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People often serve haggis at Burns Night celebrations.
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It took me a while to get used to the taste of haggis.
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Tourists are usually curious about what goes into haggis.
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