Coley Meaning in English
word
ˈkoʊɫi
KOH-lee
kˈəʊli
KOH-lee
التعريف
Coley is a type of fish from the cod family, commonly found in the North Atlantic and often used for food, especially in the UK.
الاستخدام والفروق الدقيقة
"Coley" is mainly used in the UK and Ireland; in the US, it's less common. Often found in fish and chips or used as a cheaper alternative to cod or haddock. Sometimes called 'saithe' in recipes. Not to be confused with 'pollock,' though they are related.
Spanish: colín (pez) - abadejo negroPortuguese (BR): pescada-preta - peixe coleyPortuguese (PT): juliana (peixe) - peixe coleyChinese (Simplified): 鳕鱼（青鳕，鱼类）Chinese (Traditional): 鱈魚（青鱈，魚類）Hindi: कोली मछलीArabic: سمك كوليBengali: কোলি (এক ধরনের মাছ) - সাইথ (মাছ)Russian: сайда (рыба) - коли (рыба)Japanese: コーリー（魚） - サイス（魚）Vietnamese: cá coley - cá saitheKorean: 콜리(생선) - 사이스(생선)Turkish: koli balığı - saithe balığıUrdu: کولی (مچھلی) - سائتھ (مچھلی)Indonesian: ikan coley - ikan saithe
جمل نموذجية
I bought some coley for dinner.
basic
Coley is a healthy fish to eat.
basic
Many fish and chip shops use coley.
basic
If you want a cheaper option than cod, try coley.
natural
My grandmother used to make a delicious stew with coley.
natural
Some restaurants now offer grilled coley as a healthy alternative.
natural