Bouillabaisse Meaning in English

word

US

-ˌbɛs

boo-yuh-BESS

UK

bˈuːɪlˌæbeɪs

boo-ee-luh-BESS

التعريف

Bouillabaisse is a traditional French fish stew, originally from the port city of Marseille, made with various kinds of fish, shellfish, and herbs.

الاستخدام والفروق الدقيقة

"Bouillabaisse" is almost always used to refer to this specific French dish, not other soups. When pronounced in English, the French-style pronunciation is preferred. It can appear on fancy or gourmet menus. Not commonly used outside of culinary contexts.

• Spanish: bullabesa
• Portuguese (BR): bouillabaisse - sopa de peixe (francesa)
• Portuguese (PT): bouillabaisse - sopa de peixe (francesa)
• Chinese (Simplified): 布列塔尼鱼汤
• Chinese (Traditional): 布列塔尼魚湯
• Hindi: बुइलबेस (फ़्रांसीसी मछली का सूप)
• Arabic: بويابيس (حساء سمك فرنسي)
• Bengali: বুয়াবেস (ফরাসি মাছের ঝোল)
• Russian: буйабес
• Japanese: ブイヤベース
• Vietnamese: bouillabaisse (súp hải sản Pháp)
• Korean: 부야베스
• Turkish: bouillabaisse - Fransız balık çorbası
• Urdu: بوئیابیس (فرانسیسی مچھلی کا اسٹو)
• Indonesian: bouillabaisse (sup ikan Prancis)

جمل نموذجية

Bouillabaisse is a famous dish from France.

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Have you ever tried bouillabaisse?

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Bouillabaisse is made with many kinds of fish and seafood.

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We had amazing bouillabaisse at a seaside restaurant in Marseille.

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For something special, I like to order bouillabaisse when I visit French restaurants.

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It takes several hours to prepare real bouillabaisse the traditional way.

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